Project CImpact PHN Ghana
Corporate Responsibility of Multinational Food Corporations in Ghana: Assessing their Impact on Public Health Nutrition [CImpact PHN]
Welcome to the CImpact PHN project, led by Jun.-Prof. Dr Tina Bartelmeß, Dr Eric Nyarko, and Dr Faith Onyangore. Our project focuses on the corporate responsibility of multinational food corporations (MNFCs) in Ghana and their impact on public health nutrition (PHN).
In recent years, there has been a growing demand for corporations to take responsibility for their operations' social and environmental impacts. This shift has extended to the field of public health, particularly in the area of nutrition, where the influence of MNFCs is significant but has received limited attention in public health research. We aim to bridge this gap by investigating how MNFCs understand and implement their role and responsibility for PHN in developing countries, using Ghana as a case study.
Our interdisciplinary collaboration seeks to develop a conceptual framework that identifies the different impact areas of MNFCs on PHN. By examining the nature and quality of food-, nutrition-, and health-related corporate social responsibility (CSR) initiatives of MNFCs in Ghana, we aim to assess their effectiveness and derive actionable measures for businesses, PHN policy, and society.
To achieve our goals, we will collect and analyze public data such as CSR reports, information from corporate websites, newspaper reports, and other publicly available materials. Additionally, interviews with corporate representatives and public health nutrition actors in Ghana will be conducted to gain further insights. We will employ qualitative and quantitative research methods to systematically map and analyze this data.