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Faculty of Life Sciences: Food, Nutrition and Health
Junior Professor of Food Sociology – Jun.-Prof. Dr. Tina Bartelmeß
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2022
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Jun.-Prof. Dr. Tina Bartelmeß
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Sarah Jasiok (M.A.)
Silvia Wiegel (M.A.)
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2022
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2022
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16.12.2022
Call for Recipes for an Intercultural Cookbook
16.12.2022
Empirical Master's thesis on the topic of food and acculturation in Kulmbach
12.09.2022
Jun.-Prof. Dr. Tina Bartelmeß at the "Health and Poverty" Conference in Salzburg on 12 & 13 September 2022
07.06.2022
Silvia Wiegel at the Umbra’s Biennial Conference on Food, Sustainability, & Environment in June 2022
11.05.2022
Check out the #BaFoLa-Season 2 Programme
13.01.2022
Apply now: Two Master's thesis topics at the interface between computational social science and food studies available!
10.09.2021
How does digital food communication relate to our analogue food behaviour? Presentation at the Food & Communication Conference on 15 September 2021
18.06.2021
Neuerscheinung: Ernährungskommunikation. Interdisziplinäre Perspektiven - Theorien - Methoden
18.06.2021
How did the corona pandemic affect our Christmas dinner 2020? Presentation at the BSA-Conference on 22.06.2021
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